フレンチは東京都、世田谷区池尻のエトランゼ ビストロ | 隠れ家的なレストラン

シェフは感じが良くてワインのチョイスも良く何よりお料理最高でした…想像を超えた美味しさ…そして一皿一皿が美しく良い香り五感でしっかり楽しめました。お店の雰囲気も好きです。
又伺います！！食べたい物もまだまだあるし！！宜しくお願いします。

(Translated by Google)
The chef was very friendly, the wine selection was excellent, and above all, the food was superb... it was beyond my imagination... and each dish was beautifully presented with a wonderful aroma, allowing me to fully enjoy it with all my senses. I also loved the atmosphere of the restaurant.

I will definitely come again!! There are still so many things I want to try!! Thank you.

日曜日の11時40分頃訪問。住宅街の中の建物にひっそりと入口がある隠れ家的なお店で、白木を基調とした店内は清潔感があり、ジャズが流れる心地よい空間でした。

ブイヤベースランチは予約制とのことで、今回は日替わりのワンプレートランチ（1,800円）を注文。グラスワインの品揃えが豊富で、シェフがおすすめしてくれたジョージア産のオレンジワインをいただきました。紅茶やブランデー、コニャックを思わせる個性的な風味で、白とも赤とも違う味わいが新鮮でした。

本日のスープはロースト人参のスープでまろやかで優しい甘さ。自家製の全粒粉パンもふっくらとして美味しいです。

本日のメインは鮮魚のソテー ポルチーニの白ワインソースと、三元豚ロースのチーズロースト。ポルチーニの香り豊かでふっくらした白身魚の料理と、肉汁たっぷりで食べ応えのある豚ロースの両方を楽しめる満足度の高い一皿でした。菜園サラダもたっぷり、ターメリック風味のバターライスも添えられていました。

シェフのワインや料理に関する説明も丁寧で、食事の時間がより楽しいものに。料理、ワイン、雰囲気ともに満足できる一軒でした。ごちそうさまでした。

(Translated by Google)
I visited around 11:40 AM on a Sunday. This hidden gem of a restaurant is tucked away in a building in a residential area. The interior, predominantly light wood, was clean and inviting, and the jazz music playing created a pleasant atmosphere.

The bouillabaisse lunch requires reservations, so I ordered the daily special one-plate lunch (1,800 yen). They have a wide selection of wines by the glass, and I tried the Georgian orange wine recommended by the chef. It had a unique flavor reminiscent of tea, brandy, and cognac, a refreshing change from both white and red wines.

Today's soup was a roasted carrot soup, mild and gently sweet. The homemade whole wheat bread was also fluffy and delicious.

Today's main course was sautéed fresh fish with porcini mushroom white wine sauce and cheese-roasted pork loin. The dish was highly satisfying, allowing me to enjoy both the fragrant, flaky white fish with its rich porcini aroma and the juicy, substantial pork loin. The garden salad was generous, and it came with turmeric-flavored buttered rice.

The chef's explanations of the wine and dishes were thorough, making the meal even more enjoyable. It was a restaurant where I was completely satisfied with the food, wine, and atmosphere. Thank you for the delicious meal.

お料理が絵画のように美しく全てが美味しかった、シェフの温かい人柄と情熱と技術がお料理に溢れていました。
木をふんだんに使った店内は心地が良く、緊張せずにおいしいお料理をいただけました。バースデープレートも用意いただき感動🥺
大切な人と伺いたいお店です。

(Translated by Google)
The dishes were as beautiful as paintings, and everything was delicious. The chef's warm personality, passion, and skill were evident in every bite.

The restaurant's interior, with its abundant use of wood, was very comfortable, allowing me to enjoy the delicious food without feeling nervous. I was also touched by the birthday plate they prepared for me. 🥺
This is a restaurant I would love to visit again with someone special.

初めてランチで訪問しました。
入り口から数段ステップを上がったところのドアを開けると、店内はナチュラルでシンプルにまとめられています。
無駄に飾らす、料理を楽しんで欲しいという店主の心意気を感じます。
ランチはスープと手作りパンとワンプレートのセット。
プレートには魚料理と肉料理が盛り合わされ食べ応えあります。
添えられた色々な野菜の中には、自家製の物も。
小食の人には食べ切れないほどのりょうですが、どれもみなとても美味しく、幸せなランチタイムを過ごすことができます。

(Translated by Google)
I visited for lunch for the first time.
Upon opening the door, which is located a few steps up from the entrance, the interior is decorated in a natural and simple style.
You can feel the owner's intention to let customers enjoy the food without unnecessary embellishments.
Lunch is a set meal consisting of soup, homemade bread, and a one-plate dish.
The plate is generously filled with both fish and meat dishes.
Among the various vegetables served with it, some are home-grown.
The portion size is so large that it might be too much for someone with a small appetite, but everything is delicious, making for a very pleasant lunch.

ランチのブイヤベースコースを予約して伺いました。

苦手な食材を変更してくださったり、細やかなサービスと楽しいお話、お料理はもちろん全て美味しく、楽しい時間を過ごす事ができました。

ワインも美味しかったです。

夜もぜひお邪魔したい素敵なお店でした。

(Translated by Google)
I made a reservation for the bouillabaisse lunch course.

They were very accommodating, changing ingredients I didn't like, and the service was attentive. The conversation was enjoyable, and of course, all the food was delicious. I had a wonderful time.

The wine was also excellent.

It's a lovely restaurant that I would definitely like to visit again in the evening.

池尻大橋駅より商店街通りを少し歩いて住宅地に折れた落ち着いたエリア。店内がいわゆるナチュラルで、木の落ち着きが心地良いです。料理は厳選された素材を、素晴らしい丁寧でクリエイティブな仕事で、美味しい楽しい皿にしてくれます。スペシャリテですかね、雲丹とムースやブイヤベース旨かったです。ワインも精通されているので、マリアージュは間違いないですね。

(Translated by Google)
Located in a quiet residential area a short walk from Ikejiri-Ohashi Station, down a shopping street. The interior is natural and the calming presence of wood is very pleasant. The dishes are made with carefully selected ingredients and prepared with wonderful care and creativity, resulting in delicious and enjoyable plates. I think their specialties are the sea urchin mousse and bouillabaisse, which were excellent. The chef is also knowledgeable about wine, so the pairings are sure to be perfect.